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"The belly rules the mind."--Spanish Proverb

GRANDMA McKAGUE’S PECAN PIE Recipe

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This recipe for GRANDMA McKAGUE’S PECAN PIE is from Patti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
½ c brown sugar
1 ½ tbsp butter melted
1 c chopped pecans
1 9 inch unbaked pie crust
¼ tsp salt
1 cup light corn syrup
Directions:
Directions:
Preheat oven to 450º. In a small bowl, beat eggs then beat in sugar, melted butter, salt, corn syrup and pecans. Pour in pie shell. Bake 10 minutes at 450º. Lower heat continuing baking at 350º for 30 - 40 minutes longer.

 

 

 

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