Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHICKEN AND BROCCOLI CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN AND BROCCOLI CASSEROLE is from Patti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box or 1/2 a large box of Velveeta
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 soup can of milk
1 package of frozen broccoli, cooked
1 Box minute rice, cooked
1/4 cup butter
Garlic, salt, pepper
Directions:
Directions:
In a skillet combine milk, soups, cheese, butter and seasonings and cook until creamy. Add rice and broccoli and simmer for 5 minutes.

Pour into a large casserole dish and top with chicken breast.
Cook at 350º for about 1 hour or until chicken is done

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!