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This recipe for LASAGNA, by , is from Patti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patti Leake
Added: Saturday, November 11, 2006


1 Box Chef Boyardee Lasagna Mix
1 Package Shredded Mozzarella Cheese
1 Package Shredded Asiago Cheese
1 Package Shredded Italian Style Cheese
1 lb pork sausage
Oregano and Basil
Shredded Parmesan Cheese (for top layer only of lasagna)

Boil Noodles, drain and cool.
Fry sausage, drain and cool.
Preheat oven according to package directions.
In bottom of 9X13 casserole ladle 2 tablespoons of sauce, sprinkle oregano and basil over top of sauce and then add a layer of noodles. Top with sauce, sprinkle with oregano and basil and top with 2 tablespoons (approximate) sausage and then each type of cheese. Continue layering until casserole is full or you are out of ingredients. Top by sprinkling shredded Parmesan cheese.
Cook according to package directions. Or until cheese on top is golden brown and sauce is bubbly.




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