"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

APPLE CIDER PORK ROAST (crockpot recipe) Recipe

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This recipe for APPLE CIDER PORK ROAST (crockpot recipe), by , is from Patti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patti Leake
Added: Saturday, November 11, 2006


cup apple cider (or juice)
4 (give or take dependant on size) sweet potatoes, sliced 1 inch thick
3 yellow onions, sliced
4 medium apples, peeled and sliced (I prefer Jonathan or Granny Smith...do not use Red Delicious or Gala)
2 lb boneless pork roast
1 tsp dijon mustard
1/4 tsp blk pepper
1/8 tsp dried sage (or 4 fresh leaves)

Pour apple juice into crock pot. Layer sweet potatoes, onions and apples.

Brown the pork roast on all sides in a skillet over med-high heat (can use a little bit of olive oil if necessary)

Place the browned roast over the potatoes/onions/apples. Brush the roast w/the dijon mustard. Sprinkle pepper and sage over the roast.

Cover and cook on LOW for 7-9 hours.




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