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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Turkey Pot Pie (Day After Thanksgiving meal) Recipe

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This recipe for Turkey Pot Pie (Day After Thanksgiving meal) is from Patti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
dice up left over turkey
1 can peas
1 can corn
1 can carrots
2 jars turkey or chicken gravy
1 tin biscuts (prebaked, then split in half)

Directions:
Directions:
In a 2 quart casserole combine turkey, veggies and gravy. On top place biscuts.

Cook in a 425º until biscuits are golden brown and gravy is bubbly.

 

 

 

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