"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Gilliland
Added: Saturday, November 11, 2006


4 eggs
1 cup oil
2 cups sugar
1 can pumpkin
2 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp ground cloves
1/2 tsp nutmeg

3 oz cream cheese
6 Tbsp butter
1/2 tsp milk
1/2 tsp vanilla
2 cups powdered sugar

Combine eggs, oil, sugar and pumpkin. Add dry ingredients, flour through nutmeg, and stir to combine.

Pour into 12 x 18 in pan or two 9 x 12 in pans.

Bake at 375 for 20 minutes.

Combine all icing ingredients and pour over bars when slightly cool.




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