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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

DEVILED EGGS Recipe

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This recipe for DEVILED EGGS is from Patti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard boiled Eggs (large, week old)
3 tablespoons mayonnaise or salad dressing
1 tablespoon sugar
1 teaspoon mustard
½ teaspoon lemon juice
salt & pepper to taste
paprika
Directions:
Directions:
To boil eggs, place eggs in enough cold water to cover completely, bring to a rolling boil over high heat.

Reduce heat to a lower MEDIUM BOIL and cook an additional 12 minutes.
Place eggs into a bowl of ice water to cool. Remove shells from eggs, and halve lengthwise with a knife.

Carefully remove the yolks, and place in a medium bowl. Mash yolks with a fork, and add remaining ingredients. Spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika.

 

 

 

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