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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Patti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-12 potatoes- bake @350 for 75 mins., peeled and cubed
1 small onion, diced
4 cups of whole milk
1 quart of heavy cream
1/2 cup of butter (not magarine)
2/3 cup of flour
white pepper, salt, black pepper, celery seed, garlic powder
1/2 cup shredded sharp cheddar cheese
1 chicken bouillion cube dissolved in 1/4 cup of water
1 cup of sour cream
Directions:
Directions:
In large pot melt butter, then stir in flour to form a roux.Slowly add milk and bring to a boil. Remove from heat and stir in cheddar cheese until smooth
Transfer to a slow cooker
Stir in heavy cream, then add sour cream and whisk until smooth, then stir in chicken broth.
Add potatoes & onions.
Season to taste with peppers, salt, celery seed and garlic.
Cook on low 4-6 hours, adding more whole milk 1/4 cup at a time if soup becomes too thick.
Sprinkle individual servings with bacon pieces, green onion tops and more cheese (if desired).

 

 

 

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