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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Patti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans of chicken stock
1 tablespoon of Tones Chicken base dissolved in one cup of warm water
1/2 cup of shredded carrots
2 celery stalks, diced
1/2 small onion, diced
3 cloves of minced garlic
Package of chicken breast (boneless and skinless), browned in olive oil and then shredded
1/2 container of chicken livers, browned and then finely diced
1/4 cup fresh chopped parsley
Package of egg noodles (or make your own)
juice of 2 lemons squeezed into the soup
season to taste with black pepper, basil, oregano, marjoram, salt, bay leaf, and rosemary.
Directions:
Directions:
Combine ingredients in a large stock pot.
Add extra water or broth if needed...
Bring to a boil and then turn to low and cook for at least 4 hours...
Personal Notes:
Personal Notes:
*you do not taste the chicken livers themselves but they add iron to the soup...

 

 

 

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