"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pizzachini (or what to do w/large zucchini's) Recipe

  Tried it? Rate this Recipe:


This recipe for Pizzachini (or what to do w/large zucchini's), by , is from Patti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patti Leake
Added: Saturday, November 11, 2006


1 or more Large Zucchini (actually the larger the better)
olive oil
pizza sauce
Tuscan herbs (or blend of bay leaves, basil, rosemary, thyme and marjoram)
shredded cheese (mozzarella, mexican, pizza, etc)

Slice zucchini in 1/8 to 1/4 inch thick slices (leave skin on)
brush each side w/olive oil
lay on a large flat stone or cookie sheet/broiler pan.
place a spoonful of pizza sauce on each zucchini slice and spread evenly over top of slice.
sprinkle heavily w/Tuscan seasonings
top w/shredded cheese.
Place under broiler until cheese is melted then remove.

Finish cooking on grill until zucchini is softened...




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!