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Corn Chowder Recipe

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This recipe for Corn Chowder is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb bacon, diced;
1 med. onion chopped (1/2 cup)
1/2 cup chopped celery
1 can (1lb, 1oz) cream style corn
1 can (1lb) tiny whole potatoes, diced;
4 C milk
1/2 tsp. salt;
1/8 tsp. peper;
2 T flour
Directions:
Directions:
Fry bacon, remove and drain. Pour out drippings except 3 tbsp from saucepan. Add onion and celery to drippings, cook and stir until onion is tender. Remove from heat, blend in flour. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in milk. Heat to boiling. Boil and stir 1 min. Stir in corn, potatoes, salt, pepper and bacon.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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