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"Hunger is the best sauce in the world."--Cervantes

Grainery Pickles Recipe

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This recipe for Grainery Pickles is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 cups well water
2 cups vinegar
1/2 cups pickling salt
Directions:
Directions:
Boil for 3 minutes and cool completely. Line bottom of 2 to 2-1/2 gallon ice cream pail with dill. Slice or spear the cukes. Put in pail.

Add:

4 TBSP pickling spice
4 TBSP crushed red pepper
3 whole heads of garlic, sliced

Pour brine over cukes. Put dill on top. COVER - set on cupboard for 24 hours, then refrigerate. The pickles keep a long time in frig.

 

 

 

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