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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Apple Pie Filling Recipe

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This recipe for Apple Pie Filling is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups sliced, peeled apples
2 TBSP flour
3/4 cup sugar
1/2 tsp. cinnamon
Directions:
Directions:
Line pie pan with crust. Add filling. Dot with butter. Cover with a layer of crust. Bake at 425º for 10 minutes, then at 350º for 25 to 30 minutes.

9" applie pie takes 2 lbs., about 6 medium apples

 

 

 

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