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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dill Soup Recipe

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This recipe for Dill Soup is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of diced potatoes
2/3 cup rice
1/2 cup chopped onions
6 cups water
1-1/2 tsp salt
Dill
pepper corns
Directions:
Directions:
Boil potatoes, rice, onion, water, dill, peppercorns, and salt until tender. About 20 minutes.

Then beat 2 eggs and 1/2 cup cream together. Add to soup just until heated. Also add 1-1/2 TBSP vinegar.

 

 

 

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