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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Freezer Strawberry Jam Recipe

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This recipe for Freezer Strawberry Jam is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups prepared strawberries
4 cups sugar
1 box sure-Jell fruit pectin
Directions:
Directions:
Remove caps from strawberries, crush fruit one layer at a time. Measure 2 cups into a large bowl. Stir sugar into fruit. Let stand 10 minutes. Mix 3/4 cup water and sure-Jell fruit pectin in small sauce pan. Bring to a full boil and boil 1 minute stirring constantly.

Stir pectin/water mixture into fruit. Continue stirring 3 minutes A few sugar crystals will remain.

Immediately ladle into containers leaving 1/2 inch space at top. Cover with lids. Let stand at room temperature 24 hours.

Store jam in freezer. Small amounts may be covered and kept in refrigerator up to 3 weeks.

 

 

 

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