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Parsley Sandwiches Recipe

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This recipe for Parsley Sandwiches is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Parsley, lots of it and no stems!
Kepplingers white if available
Minced onion, experiment with quantity
Hellmann's Mayonnaise, to right consistency
Splash of vinegar
Directions:
Directions:
Slice each bread slice in 1/2 and cut crust off, spread one side with mayonnaise, the other side with the parsley mixture. Quarter each sandwich and stack in shallow metal pan. When full cover with damp paper towel and place in refrigerator.
A "slice a slice" good luck finding one.
These are almost impossible to find anymore, so you will have to make due with whatever method you find to slice each slice in half.
Number Of Servings:
Number Of Servings:
Never enough!
Preparation Time:
Preparation Time:
Hours!
Personal Notes:
Personal Notes:
Always a hit at the summer cocktail parties!

 

 

 

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