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Caramel Pull Aparts Recipe

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This recipe for Caramel Pull Aparts is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread dough, thawed
3/4 c. butter
1 TBSP. corn syrup
1 TBSP. water
1 c. brown sugar
1 tsp. cinnamon
1 tsp. vanilla
3/4 c. chopped nuts
Directions:
Directions:
Break bread dough into pieces and put into greased 9x13 ( I use a bundt pan). Set aside. In saucepan, heat butter, sugar, cinnamon, vanilla, corn syrup, and water to a slight boil. Remove from heat and mix in nuts. Pour mixture over bread dough.

Let rise for about 15 minutes. Bake 30-35 minutes at 350. Cook for 1-2 minutes and then invert pan onto a cookie sheet or jelly roll pan. Sauce may spread, so be careful!

 

 

 

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