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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 c. sifted flour
5 T. powdered sugar
1/2 c. butter

TOPPING:
2 beaten eggs
1-1/2 c. sugar
1/4 c. flour
3/4 tsp. salt
2 cups finely chopped rhubarb
Directions:
Directions:
CRUST: Press mixture into 9x13 ungreased pan. Bake for 15 min at 350.

TOPPING: Spoon onto crust and bake for 35 minutes at 350.

 

 

 

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