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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lime Fruit Slushies Recipe

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This recipe for Lime Fruit Slushies is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1 package (3 oz) lime gelatin
1 cup boiling water
3 cups cold water
3 cups unsweetened pineapple juice
1 can (6 oz) frozen orange juice concentrate, thawed
1 liter ginger ale, chilled
Directions:
Directions:
In a large container (I use an ice cream pail with lid), dissolve sugar and gelatin in boiling water. Stir in the cold water, pineapple juice and orange juice concentrate. Freeze. Remove from the freezer about 1-2 hours before serving. Stir in the ginger ale just before serving.

 

 

 

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