Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chinese Cashew Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Cashew Chicken is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bean sprouts
3 Tblsp. butter
1/2 C.chopped green onion
1 can (4 oz.) mushroom pieces (I leave these out;)
1 can (10 3/4 oz.) cream of mushroom soup
1 C. cooked chicken
1 C. bias cut celery
1 Tblsp. soy sauce
1 C. cashew nuts
Directions:
Directions:
Mix all ingredients except cashew nuts together in slow cooker. Cook, covered, on low for 4-9 hours. or on high for 2-3 hours. Stir in cashew nuts; serve with rice or noodles.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

319W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!