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Chinese Cashew Chicken Recipe

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This recipe for Chinese Cashew Chicken is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bean sprouts
3 Tblsp. butter
1/2 C.chopped green onion
1 can (4 oz.) mushroom pieces (I leave these out;)
1 can (10 3/4 oz.) cream of mushroom soup
1 C. cooked chicken
1 C. bias cut celery
1 Tblsp. soy sauce
1 C. cashew nuts
Directions:
Directions:
Mix all ingredients except cashew nuts together in slow cooker. Cook, covered, on low for 4-9 hours. or on high for 2-3 hours. Stir in cashew nuts; serve with rice or noodles.
Number Of Servings:
Number Of Servings:
6

 

 

 

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