Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts
lemon pepper to taste
I medium onion
1 (4oz.) can diced green chilies
2 T. butter
1 can cream of mushroom soup
1 C. sour cream
1 C. grated Monterey Jack Cheese
1/2 tsp. salt
1/4 tsp. pepper
10 small flour tortillas
Directions:
Directions:
dice the chicken breasts, fry in skillet, in oil, sprinkle with lemon pepper. Cook 'until no longer pink in center. Dice the onion and saute in butter with green chilies 'until tender, then sprinkle with salt and pepper and add to chicken. Grease a 9"x13" pan. Spoon chicken mixture onto tortillas. Roll up and place in baking pan. Mix soup & sour cream and spread over tortilla evenly (a THIN layer of this mixture can also be put under the tortillas if desired). Sprinkle cheese on top. Bake uncovered 30 minutes at 350

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

295W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!