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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Pudding in a Mug Recipe

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This recipe for Chocolate Pudding in a Mug is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ teaspoon cornstarch
½ cup milk
Scant ¼ cup semisweet chocolate chips (or I use milk chocolate chips)
Pinch of salt
Directions:
Directions:
Place cornstarch in a 12 ounce mug or 2 cup glass measure. Gradually but briskly stir in milk with a fork so there are no lumps. Add chocolate chips and salt. Microwave on high 1 minute or until hot but not boiling; stir briskly with a rubber spatula, scraping down sides. Mixture will look grainy. Cook 30-40 seconds or more until mixture just begins to boil. Watch closely to prevent boil over. Serve warm or refrigerate to chill.

Makes 1 serving.

* Use caution when handling container from the microwave, as it may be HOT!

 

 

 

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