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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Deb's Sausage Potato Soup Recipe

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This recipe for Deb's Sausage Potato Soup is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 potatoes (sliced & quarted with the skin)
1 lb. pork sausage (browned with onion & drained)
2 cans Cream of Mushroom soup
1 pkg. Lipton Veg. Soup & Dip mix
1 Tsp. oregano
1 Tsp. basil
1 1/2 C. milk
Directions:
Directions:
Brown sausage in large pot with chopped onion. While sausage is browning slice potatoes and cut slices into quarters. Drain sausage and wipe excess grease out of pot. Return sausage and add potatoes to pan. Add enough water to cover both. Cook until potatoes are tender. Add bottom 5 ingredients and salt and pepper to taste. Simmer 10 minutes.Let me know what you think if you try it.

 

 

 

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