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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy Cucumber Salad Recipe

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This recipe for Creamy Cucumber Salad is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon sugar
1 ½ teaspoon salt
1 cup dairy sour cream (can use nonfat)
3 Tablespoons grated onion
2 Tablespoons white vinegar or lemon juice
4 ½ cups thinly sliced pared cucumbers (6 medium)
Directions:
Directions:
Blend together sugar, salt, sour cream, onion and vinegar in large bowl. Add cucumbers; mix well.Cover and chill at least 2 hours. Amy (Seagren) Hauff shared this recipe with me this summer. It is delicious!!!

 

 

 

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