This recipe for Greek Pasta Salad, by Kim Kassian, is from Danielson Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 C cooked spiral pasta 2 C sliced cucumber 1 C red pepper ½ C red onion ¼ C Greek olives ¼ C finely chopped fresh parsley ¼ C olive oil ¼ C lemon juice 2 tsp fresh or ½ tsp dried oregano leaves 1/4 tsp salt 1 can 14 oz kidney beans (rinsed) ½ C crumbled feta cheese
Mix all ingredients except cheese in bowl. Cover and refrigerate at least 1 hour to blend flavours.
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