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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Multi Layered Salad Recipe

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This recipe for Multi Layered Salad is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of lettuce
1 C sliced celery
6 hard boiled eggs (sliced)
10 oz peas½ C chopped green pepper
8 sliced green onions
6 oz sliced water chestnuts
8 slices cooked bacon

Dressing:
1C Kraft mayonnaise
1C sour cream
2T sugar

Garnish:
1C grated cheddar cheese
4 slices crumbled bacon
Directions:
Directions:
Procedure:

Layer salad ingredients in the order listed. Combine dressing ingredients and pour over top of salad. Seal right to the edge of the pan. Add garnish. Seal well with plastic and store in fridge at least 24 hours.

 

 

 

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