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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pounds of round steak

Coating for Beef:

½ c flour
1 tsp basil
1 tsp oregano
1 tsp salt
½ tsp pepper
Directions:
Directions:
Cut 1½ pounds of round steak into bite size pieces, and then roll them in coating mix until each piece is well covered. Brown the beef with ¼ cup of margerine in a large skillet.

Add the following ingredients:

2 cups of fresh mushrooms or one can of drained mushrooms
½ cup of chopped onion
1 small clove garlic

Add the above ingredients to the beef, and brown lightly.Stir in 1 can of beef consomeCook covered on medium heat for 1 hour, stirring often. After a while, add water if needed to keep the mixture from burning.

Stir in 1 cup of sour cream.

Serve over 3 cups of cooked broad egg noodles. Garnish lightly with parsley flakes.

 

 

 

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