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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Kassian
Added: Saturday, November 11, 2006


1-1/2 pounds of round steak

Coating for Beef:

c flour
1 tsp basil
1 tsp oregano
1 tsp salt
tsp pepper

Cut 1 pounds of round steak into bite size pieces, and then roll them in coating mix until each piece is well covered. Brown the beef with cup of margerine in a large skillet.

Add the following ingredients:

2 cups of fresh mushrooms or one can of drained mushrooms
cup of chopped onion
1 small clove garlic

Add the above ingredients to the beef, and brown lightly.Stir in 1 can of beef consomeCook covered on medium heat for 1 hour, stirring often. After a while, add water if needed to keep the mixture from burning.

Stir in 1 cup of sour cream.

Serve over 3 cups of cooked broad egg noodles. Garnish lightly with parsley flakes.




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