Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Salad is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 pound spinach
1 4-ounce can sliced water chestnuts
2 chopped hard boiled eggs
3/4 cup bean sprouts
1/2 pound bacon, fried crisp and crumbled

Dressing:
1/2 cup oil
1/4 cup sugar
1/8 cup vinegar
1 1/2 teaspoons Worcestershire sauce
1 small chopped onion
Directions:
Directions:
Mix salad ingredients, then toss with dressing just before serving.

I have also added a bit of the bacon grease to the salad dressing and warmed the dressing before serving (just slightly, if it's too warm the salad will wilt).
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
less that one hour
Personal Notes:
Personal Notes:
This traditional spinach salad is just plain good! It's filling enough for a meal, or can be served as a side.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!