Taco Beef Soup Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 - 1/2 to 3 lbs. beef stew meat (cut into 3/4 - inch cubes)
tbsp. chilli powder
1 tsp. garlic granules
1/4 cup vegetable oil
2 cups chopped yellow onion
3 - 14 oz cans beef broth
1 - 11.5 oz can V8 vegetable juice (spicy Hot or regular)
1 -(1.25 oz pkg taco seasoning mix
2 tsps. beef bouillon granules
1 - 4.5 oz can green chillies, (chopped)
1 (10 oz can Ro-tel tomatoes
___________________________________
1 (16 oz can pinto beans
1 (11 oz can Green Giant Niblets corn
|
|
Directions: |
Directions:In a large ziploc bag, combine flour, chilli powder and garlic granules; add stew meat and turn the bag over until all the meat is coated with the flour mixture. In a large skillet heat the oil and then add meat and cook on medium high heat, stirring often until brown on all sides. Remove meat from skillet and drain well and then place in a large soup pot. Add next seven ingredients and bring to a boil; lower heat to a simmer, place lid on pot and cook 1 - 1/2 hours. Add pinto beans and corn. Cook 30 more minutes. Allow to set about 1 hour before serving.
Do not add salt until you taste this. |
|
Number Of
Servings: |
Number Of
Servings:unknown |
Preparation
Time: |
Preparation
Time:About 45 minutes |
Personal
Notes: |
Personal
Notes: Suggested condiments: Tortilla chips, green onions, shredded cheese and sour cream.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Taco Beef Soup is from