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Fresh Salsa Recipe

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This recipe for Fresh Salsa is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tomatoes
1 onion
1 yellow bell pepper
1 orange bell pepper
1 green bell pepper
3 red bell peppers
2 jalapeno peppers
2 banana peppers
salt
1 cup vinegar
Directions:
Directions:
By hand, dice tomatoes and bell peppers. Mince the banana and jalapeno peppers. Chop the onion. Mix all vegetables together in a large bowl. Add the cup of vinegar and salt to taste. It's best to let it sit in the vinegar for one night.
Number Of Servings:
Number Of Servings:
20 one cup servings
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
Jalapeno peppers can be hot. Do not touch face when mincing them. Add or omit any ingredients to desired taste.

 

 

 

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