"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Wardell’s Sour Cream Enchilada’s Recipe

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This recipe for Grandma Wardell’s Sour Cream Enchilada’s, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karla Wardell
Added: Friday, November 10, 2006


1 dozen corn tortillas
1/2 c. oil
1 lb. hamburger
1 chopped onion
2 tsp. chili powder
8oz. tomato sauce
2 c. shredded cheese
1/4 c. butter
1 green pepper, chopped
1/4 c. flour
2 c. chicken broth
1 c. sour cream
1 tsp. hot sauce

Cook tortillas in hot oil. Set aside. Brown hamburger with onion. Add tomato sauce and chili powder, simmer 10 minutes. Set aside. Melt butter, add green peppers, and sauté. Blend in flour and add chicken broth. Cook stirring constantly till thick. Add sour cream and hot sauce and remove from heat. Roll hamburger and cheese in tortillas. Set in 9x13 pan. Pour sour cream sauce over and sprinkle with cheese, if desired. Bake at 425º for 25 minutes. Let stand 10 minutes.




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