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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chow Chow (Sour) Recipe

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This recipe for Chow Chow (Sour) is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen white onions
1/2 bushel green tomatoes
6 red peppers
3 cabbages
2 bunches celery
18 green peppers
7 cups sugar
4 quarts vinegar
1 small can tumeric
1 pkg. mustard seed
1 box dry mustard
1 box celery seed
Directions:
Directions:
Chop tomatoes (coarse). Cover with salt and drain for 2 hours. Squeeze dry. Chop other vegetables. Cover with vinegar, sugar and spices. Cook 20 minutes. Add celery after all is cooked. Seal hot in jars. For hot relish add jalapeņos.

 

 

 

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