"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chow Chow (Sour) Recipe

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This recipe for Chow Chow (Sour), by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, November 10, 2006


2 dozen white onions
1/2 bushel green tomatoes
6 red peppers
3 cabbages
2 bunches celery
18 green peppers
7 cups sugar
4 quarts vinegar
1 small can tumeric
1 pkg. mustard seed
1 box dry mustard
1 box celery seed

Chop tomatoes (coarse). Cover with salt and drain for 2 hours. Squeeze dry. Chop other vegetables. Cover with vinegar, sugar and spices. Cook 20 minutes. Add celery after all is cooked. Seal hot in jars. For hot relish add jalapeņos.




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