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Caramelicks Recipe

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This recipe for Caramelicks, by , is from Gladys' Recipes: and other Hansen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gladys Hansen
Added: Friday, November 10, 2006


1 box white or yellow cake mix
1 c. chopped nuts
1/2 c. solid vegetable shortening
2 eggs
1 c. caramel ice cream topping
2 tbsp. hot water

2 c. confectioner's sugar
1/3 c. soft butter or margarine
3 tbsp. caramel ice cream topping
2 tbsp. milk

Mix all ingredients in a bowl. Beat at medium speed until creamy
and well blended ( batter is stiff). Spread on ungreased 15 x 10
inch jelly roll pan. Bake at 325F
Cool completely. Frost. Let stand at least one hour. Cut and
seve. Cut lengthwise into 5 strips, and cross-wise into 7 strips.

Number Of Servings:
Number Of Servings:
35 2x2" squares




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