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Ice Cream Cake Recipe

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This recipe for Ice Cream Cake is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: About 40 crushed Crackers or Cookies, 1 stick of butter or margarine. 9x13 pan.
Filling: 2 boxes instant pudding; 1/2 gal. ice cream (use opposite flavors, eg.: vanilla pudding w/chocolate ice cream or vice versa, otherwise vanilla is fine w/fancy flavors); 1 large or 2 small containers of cool whip.
Directions:
Directions:
Crust: Melt butter, mix crackers/cookies and flatten in baking pan, bake at 350º for 10 to 20 minutes, then cool.
Filling: Melt ice cream. Thaw cool whip and mix well. Mix 2 boxes of instant pudding with 1 1/4 c. of water. Once mixed, fold in melted ice cream and pour into cooled crust. Spread cool whip onto ice cream and place in freezer until harden. Remove from freezer 10-15 minutes before serving.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Choose type of crust that would match with the selection of ice cream and pudding.

 

 

 

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