"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Party Mix Recipe

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This recipe for Party Mix, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Cherry
Added: Thursday, November 9, 2006


1 pkg cheerios
2 pkg rice chex
1 box slim jim stick pretzels
3/4 pound butter
1 tlbs garlic salt
1 tlbs celery salt
1/2 tsp red pepper
2 tlbs Worcestershire sauce
Salted Nuts (optinal)

Break pretzels in half. pour cereals into large roaster and sprinkle with salt and garlic salt. Melt butter with red pepper and Worcestershire sauce and pour this over mixture. Cover and bake at 250 for 1 hour stirring every 20-minutes. Remove cover and bake 30-minutes longer.
Mix in any kind of salted nuts, Cool and store in airtight containers.
This will keep indefinitely.




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