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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cran-Raspberry Mold Recipe

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This recipe for Cran-Raspberry Mold is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. boiling water
1 package (6 ounces) raspberry flavored gelatin
1 can (16 ounces) whole berry cranberry sauce
1 c. dairy sour cream
Directions:
Directions:
Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce. Refrigerate until slightly thickened. (I usually do not thicken jello before beating in the sour cream)
Beat in sour cream with beater. Pour into bowl. Garnish with remaining sour cream on top and sprinkle with nuts.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
I love this salad! Everyone wants the recipe.

 

 

 

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