"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carrot Bread Recipe

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This recipe for Carrot Bread, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Cherry
Added: Thursday, November 9, 2006


1 cup sugar
3/4 cup salad oil
1 1/2 cup flour
1/4 tsp salt
1 cup grated carrots
1 tsp cinnamon
1 tsp baking powder
1 tsp soda
2 eggs, beaten

blend sugar and oil together, add next 5-ingredients. add beaten eggs and fold in carrots, pour in loaf pans
Bake for 1-hour @ 350

Top with cream cheese combined with orange juice, sugar and dash of salt.




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