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Carrot Bread Recipe

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This recipe for Carrot Bread is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup salad oil
1 1/2 cup flour
1/4 tsp salt
1 cup grated carrots
1 tsp cinnamon
1 tsp baking powder
1 tsp soda
2 eggs, beaten
Directions:
Directions:
blend sugar and oil together, add next 5-ingredients. add beaten eggs and fold in carrots, pour in loaf pans
Bake for 1-hour @ 350º

Top with cream cheese combined with orange juice, sugar and dash of salt.

 

 

 

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