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Burek Recipe

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This recipe for Burek is from BOSNIAN Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients for pastry: 500g of Plain flour, 25g of butter, Salt, Warm water. Ingredients for filling: 500g of minced Veal, 250g of minced beef, 4 onions, 25g of butter, 2 egg yolks, Salt and Pepper.
Directions:
Directions:
Mix flour, melted butter, salt and warm water to prepare the pastry. Cut the pastry in four equal pieces. To prepare the filling mix the meet, melted butter, chopped onions, egg yolks, salt and pepper. Roll the pastry out on the table until very thin and leave for few minutes to dry.
Cover the pastry thinly with melted butter. Put the filling at the edge of one side of the pastry and roll it up to create sausage roll like pastry. Take the round dish and create the spiral with the pastry starting from the middle of the dish. Before completely baked pour either the double cream or butter melted in warm water.
Bake 30 min on 375F
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 min

 

 

 

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