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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Delicate Deviled Eggs Recipe

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This recipe for Delicate Deviled Eggs is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard boiled eggs
1/4 c Mayonnaise
2 1/2 oz can sliced drained mushrooms
1 T creamy Italian Salad Dressing Mix
Directions:
Directions:
Cut eggs lengthwise and mash yolks. Add to yolks mayonnaise and dressing mix. Cut mushrooms in half and set aside. Chop remaining mushrooms and add to yolks. Chill. Refill egg whites and garnish with mushrooms. Variation: Omit mushrooms and substitute 4 oz. tiny shrimp or bacon bits.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Nicole put this in her recipe book in 1st. grade.
Eggs, Spices, Baken. Directions were: Hard boiyald the eggs. Put the hard boiyald eggs on bottom. Then put egg on top. Then spices and baken.

 

 

 

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