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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from Gladys' Recipes: and other Hansen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Megan Tamminga
Added: Thursday, November 9, 2006


3 c. sugar
2 sticks margarine (1 cup)
6 eggs, separated
3 c. flour, sifted
1 c. commercial sour cream
1/4 tsp. baking soda
1 tsp. almond extract
2 tsp. butter flavoring
1 tsp. lemon extract

Preheat oven to 350. Cream sugar and margarine until very
smooth. Add egg yolks one at a time, beating well after each
addition. Sift flour three times. Add soda to sour cream; stir
Add flour and cream alternately to the sugar-margarine
Blend well. Add vanilla, almond extract, butter flavoring, and
lemon extract. Beat egg whites until stiff, then fold into mixture.
Pour into well greased lightly floured stem pan, or loaf pan.
Bake at 350 for about 1-11/2 hours, or until toothick inserted
into center comes out clean.




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