"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apricot Oatmeal Crumb Crunch Recipe

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This recipe for Apricot Oatmeal Crumb Crunch, by , is from Gladys' Recipes: and other Hansen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Megan Tamminga
Added: Thursday, November 9, 2006


1/2 c. Margarine
1 c. Brown Sugar
11/2 c. sifted Flour
3/4 tsp. Salt
1/2 tsp Baking Soda
3/4 c. Quick-cooking Oatmeal
3/4 c. chopped Pecans
1 pt. Apricots, frozen with light sugar

Combine the first six ingredients to makee crumb mixture. Stir in
pecans. Spread half of the mixture in greased 12 x 8 inch pan.
Spoon fruit over crumbs. Top with remaining crumbs. Bake at
350F for 30-35 minutes.




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