Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Apricot Oatmeal Crumb Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Oatmeal Crumb Crunch is from Gladys' Recipes: and other Hansen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Margarine
1 c. Brown Sugar
11/2 c. sifted Flour
3/4 tsp. Salt
1/2 tsp Baking Soda
3/4 c. Quick-cooking Oatmeal
3/4 c. chopped Pecans
1 pt. Apricots, frozen with light sugar
Directions:
Directions:
Combine the first six ingredients to makee crumb mixture. Stir in
pecans. Spread half of the mixture in greased 12 x 8 inch pan.
Spoon fruit over crumbs. Top with remaining crumbs. Bake at
350ºF for 30-35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

611W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!