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Fluffy Peneapple Torte Recipe

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This recipe for Fluffy Peneapple Torte, by , is from Gladys' Recipes: and other Hansen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Megan Tamminga
Added: Thursday, November 9, 2006


1 1/2 c. Graham Cracker Crumbs
1/4 c. Butter or Margarine, melted
2 tbsp. Sugar

1 can (12 oz.) Evaporative Milk
1 package (3 oz.) Lemon Gelatin
1 c. boiling Water
1 package (8 oz.) Cream Cheese, softened
1/2 c. Sugar
1 can (8 oz.) crushed Pineapple, drained
1 c. chopped Walnuts, divided

Combine crumbs, butter and sugar. Press into the bottom of
a 13 x 9 x 2 inch baking pan. Bake at 325F for 10 minutes.
Cool. Pour evaporative milk into a metal mixing bowl; cover
and chill for at least 2 hours.
Meanwhile, in a small bowl, dissolve gelatin in water; chill until
syrupy, about 11/2 hours. Remove milk from refrigerator and
beat until still perks form.
In a large mixing bowl, beat cream cheese and sugar until
smooth. Add gelatin and mix well. Stir in Pineappleand 3/4c.
walnuts. Fold in milk and pour over crust. Chill for at least 3
hours or overnight. Sprinkle remaining walnuts over the top
before filling is completely firm.

Number Of Servings:
Number Of Servings:




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