Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taffy- Old Fahsioned Pull Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taffy- Old Fahsioned Pull is from Gladys' Recipes: and other Hansen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Sugar
3/4 c. Water
2 tbsp. Vinegar
1 tsp. Butter
Directions:
Directions:
Cook until it forms a hard ball in cold water. Then take off stove
and pour into a pan with 1 tsp. butter spread on it.
As soon as you can handle it, grease hands slightly and pull
until it becomes white and hard. Stretch into long ropes. When
hard, chop into short peices with a knife. It is best to pull with just
your finers. This should be stored for a day to soften.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

306W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!