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Venison Chili Recipe

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This recipe for Venison Chili is from Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chopped venison or beef (ground meat)
- 1 can (16 oz) BBQ beans
- 1 large onion diced
- 1 clove garlic (crushed)
- 1/2 tsp ground oregano
- 1/2 tsp cumin seed
- 3 tsp chili powder (more to taste)
- 1 can (10 oz) rotel
- 1 can (15 oz) tomato sauce w/tomato bits
- 1 C hot water
- 2 tbl shortening
- 1/2 tsp cayenne pepper
- salt & pepper to taste
Directions:
Directions:
Brown meat lightly. Add seasoning & tomatoes. Add hot water and simmer slowly for 1 - 2 hours. Let cool and skim off fat. Add beans near end. (Use less water for crock pot).

 

 

 

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