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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Polish Mistakes Recipe

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This recipe for Polish Mistakes is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. hot sausage
1lb. ground beef
1small onion
2 lb. velveeta cheese
2 T. worcestorshire sauce
Directions:
Directions:
Brown the two meats with the small onion.
Put all on party rye.
Freeze- then heat in oven untill hot.

 

 

 

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