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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rosemary Orange Pork Chops Recipe

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This recipe for Rosemary Orange Pork Chops is from The Bill King Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
4 oranges (cut into slices)
1/2 cup to 3/4 cup orange juice
2 tbsp rosemary

2 sprigs fresh rosemary (for decoration)
Directions:
Directions:
1. Spray frying pan with Pam or cooking spray and place orange slices in pan along with 2 tablespooons rosemary over medium heat. Cook for around 3 minute or until warm.

2. Remove orange slices from pan only -- not juice or rosemary.

3. Place 4 pork chops in frying pan and cook until barely pink on the inside.

4. Add back oranges and add juice and simmer for 3 to 5 minutes.

5. Serve with orange slices over pork chops and place sprigs of rosemary over chops.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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