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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Upside-Down Pizza Recipe

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This recipe for Upside-Down Pizza is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground sweet Italian sausage
1 medium onion, diced
1 medium green pepper, diced
2 T. flour
1 c. flour
1/2 tsp. dried basil
1/2 tsp. fennel seed, crushed
1 can (15 oz.) tomato sauce
2 - 3 c. shredded mozzarella cheese
2 eggs
1 c. milk
1 T. vegetable oil
1/2 tsp. salt
2 T. grated Parmesan cheese (optional)
Directions:
Directions:
Preheat oven to 425 degrees. Cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the 2 tablespoons of flour, basil, and fennel; mix well. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to an ungreased 13" x 9" x 2" baking dish. Cover with mozzarella cheese. Beat the eggs, milk, oil, and salt together until well mixed. Add flour and stir until smooth. Stir in Parmesan cheese, if desired. Pour over the top of the baking dish. Bake, uncovered, for 25-30 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
This is an easy dish to make, although a little time consuming.

 

 

 

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