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Baked Chicken Dijon Recipe

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This recipe for Baked Chicken Dijon is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. evaporated, fat free milk
3 T. Dijon mustard
1/4 c. fine dry bread crumbs
1/4 c. grated parmesan cheese
1 lb. boneless, skinless chicken breast
Directions:
Directions:
Preheat oven to 475º. Spray 13 x 9 baking dish with cooking spray. Combine evaporated milk and mustard in shallow bowl. Combine bread crumbs and cheese in a separate bowl. Dip chicken into milk mixture, coating both sides, then into bread crumb mixture. Place in pan. Bake for 15-20 minutes or until chicken is no longer pink in the center.

 

 

 

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