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Tenderloin Steak Recipe

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This recipe for Tenderloin Steak, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Pillsbury
Added: Tuesday, November 7, 2006


Tenderloin Steak
1/2 cup butter melted
4-6 tablespoons balsamic vnegar
1/2 cup olive oil
salt and pepper

Please add ingredients in order for best results. Salt and pepper your steaks heavy on both sides
add vinegar
pour melted butter over steaks, the butter will cool over the chilled steaks, if not put in fridge for a few mintues. Then pour over the oilve oil. Chill for several hours.
Steaks will be coated, before cooking take out and bring to room temp (about 1 hour)
Cook over a hot grill.
I use this guide Temperature(F) Description
140 Rare
150 Medium Rare
160 Medium
165 Medium Well
170 Well

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
make sure your grill is HOT, only turn your steaks once
5-6 minutes for Med Rare
7-8 minutes for Medium
9-10 minutes for Med Well




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