Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Tenderloin Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tenderloin Steak is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tenderloin Steak
1/2 cup butter melted
4-6 tablespoons balsamic vnegar
1/2 cup olive oil
salt and pepper
Directions:
Directions:
Please add ingredients in order for best results. Salt and pepper your steaks heavy on both sides
add vinegar
pour melted butter over steaks, the butter will cool over the chilled steaks, if not put in fridge for a few mintues. Then pour over the oilve oil. Chill for several hours.
Steaks will be coated, before cooking take out and bring to room temp (about 1 hour)
Cook over a hot grill.
I use this guide Temperature(F) Description
140 Rare
150 Medium Rare
160 Medium
165 Medium Well
170 Well
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
make sure your grill is HOT, only turn your steaks once
5-6 minutes for Med Rare
7-8 minutes for Medium
9-10 minutes for Med Well

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

466W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!