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Snow Goose Meat in Savory, Versatile Recipe

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This recipe for Snow Goose Meat in Savory, Versatile is from The Weber/Yanics Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 pounds ground snow goose meat
3 pounds pork sausage
3/4 curing salt
6 teaspoons of Liquid Smoke
5 teaspoons of garlic powder
6 teaspoons of cracked pepper
6 teaspoons of whole mustard seed
Directions:
Directions:
Mix well and chill overnight. Divide into 1-pound portions and roll each into an 8-inch log. Wrap each tightly with cheesecloth and tie the ends. Place on a wire rack over a pan and back four hours at 225 degrees. Freeze or refrigerate until used.

 

 

 

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